Super Simple Sushi Gohan Maker
0% Sodium Vinegar Soy Sauce.
By using alcohol instead of salt during the brewing process, we have successfully produced soy sauce made with natural, salt-free, fermentation: The Soy-Zero. Despite the lack of sodium, it retains the full aroma of any other soy sauce. Since it contains no significant trace of sodium, this is perfect for those who have hypertension and high blood pressure and yet favors the usage of soy sauce in their daily diet (a daily diet consisting of 3 grams of salt or less).
It also contains abundant amino acids, which can improve your health and beauty life. *Overall salinity is less than 0.3%, accounted for by the minerals of wheat and soybeans from the fermentation process.
Available in four sizes.
Two sizes for personal or family use and two sizes in bulk.
